Restaurant at Cannes

Opened in 2012, the brasserie New York New York transposes the spirit and atmosphere of a New York steak house to Cannes, to mix them with typically French ingredients: refinement and quality cuisine.

Facing the Palais des Festivals, this place of ​​1000 m² including 450m² of restaurant space has been entirely renovated.

So it’s a brasserie spirit

Nice wood tables, quality dishes, each detail is carefully thought out. As for the decor, a welcoming fireplace in the lounge area, as well as a bar and a space for the DJ, all in tones of glazed chestnut and cream. The walls are layed in brick, reminiscent of traditional New York homes. The terrace is covered with a completely retractable roof to enjoy the natural light with the first sunny days.

The open kitchen allows the guests to appreciate the ballet of the brigade and the large wood-fired oven. The menu offers a large choice of top quality grilled meat.